Step-by-Step Guide to Make Speedy Spicy Kale chane - Free Download

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We hope you got insight from reading it, now let's go back to spicy kale chane recipe. You can have spicy kale chane using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Kale chane:

1. Take 1 cup of soaked overnight kale chane.
2. Prepare 1/2 tsp of jeera.
3. Provide Pinch of hing.
4. Take 1 of green chilli finely chopped.
5. Get 1 tsp of Red chilli powder.
6. Provide 1 tsp of coriander powder.
7. Get 1/2 tsp of garam masala.
8. Use 1/4 tsp of Black pepper powder.
9. Prepare 1/4 tsp of turmeric powder.
10. Get 1 tsp of amchur powder.
11. Take 1 tsp of kasoori Methi.
12. Use As required of Coriander leaves.
13. You need to taste of Salt.
14. Take 1 of Lemon juice.
15. Take as required of Oil.

Instructions to make Spicy Kale chane:

1. Boil the soaked chana with salt for 1 whistle and then sim the flame for 5 mins. Switch off the gas and strain water and keep chana aside..
2. Now in a mixing bowl add Red chilli powder,little salt, coriander powder, turmeric powder and garam masala. Mix it properly and add little water in it and make a paste of it.
3. Now take a kadhai add little oil once the oil is hot add jeera in it after jeera splutters add hing and chopped green chillies fry for few seconds and add masala paste in it. Fry masala paste and then add kale chane in it. Mix it properly and then add amchur powder, kasoori methi and Black pepper powder in it. Mix it with chana..
4. Sim the flame and cover and cook chana for 5 mins so that all flavours are soaked by chana. Add coriander leaves and again cook in sim flame for 1 min. After 1 min add lemon juice and mix it and serve it.

Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes Kale Chane recipe - How to make Kale Chane. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices. A tastiest kebab is anytime healthy snack dish or a great appetizer to serve. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish.

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