Recipe of Homemade Indian spiced sauteed kale - Free Download

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We hope you got insight from reading it, now let's go back to indian spiced sauteed kale recipe. You can cook indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Indian spiced sauteed kale:

1. Use 2 bunches of kale, leaves separated from stalk and chopped.
2. Take 4 cloves of garlic.
3. Get 2 of Dried red chilliies.
4. Prepare 2 teaspoons of Mustard seeds.
5. Provide 2 teaspoons of Cumin seeds.
6. You need 1 table spoon of Shredded coconut.
7. You need 8-10 of roasted cashews, chopped.

Instructions to make Indian spiced sauteed kale:

1. Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter.
2. Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked.
3. Towards the end, mix in the coconut powder..
4. Transfer to a serving bowl and top with roasted cashews bits..

Add the Andouille sausage back in along with some. This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes. It's a fantastic side dish and becomes a meal when tossed with al dente pasta Slideshow Add the kale in batches and toss to coat with oil. Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. I skipped the red pepper flakes and halved the cashews and added a cup of navy beans I'd spiced earlier with cumin, oregano, basil and some other things. with Sautéed Kale.

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