Simple Way to Make Quick Creamy Fish Curry - Free Download

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We hope you got insight from reading it, now let's go back to creamy fish curry recipe. You can cook creamy fish curry using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Creamy Fish Curry:

1. Take 500 grams of fish (hake or angelfish) must be deboned.
2. Use 250 ml of coconut milk.
3. Get 1 of yellow pepper (chopped).
4. You need 1 of medium-sized onion (chopped).
5. Take 1 of red chilli (chopped and de-seeded).
6. Provide 50 grams of red curry paste.
7. Use 250 ml of full cream.
8. Take 3 tablespoons of mixed masala.
9. Prepare 3 tablespoons of cayenne pepper.
10. Prepare 1 tablespoon of fish spice.
11. Get to taste of salt.
12. You need 2 tablespoons of olive oil.

Instructions to make Creamy Fish Curry:

1. Pre-heat an oven to 180 degrees celcius.
2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in.
3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes.
4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent.
5. Once translucent, add the coconut milk and stir.
6. Then add in the curry paste, mixed masala and cayenne pepper.
7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening.
8. Once you're happy with the thickness, add the fish pieces..
9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring.
10. Taste the curry. If you want it spicier, add more cayenne pepper.
11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more.
12. Serve on a bed of rice or anything you prefer.

See more ideas about Fish recipes, Seafood recipes, Fish curry. Whisk in the yogurt, then add the cream, garam masala and saffron and bring to a boil. I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. To cook the fish I put it into a sauté pan than. I used monkfish for my curry, but any white fish would do.

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