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Recipe of Perfect Potato and chorizo tacos

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Potato and chorizo tacos

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We hope you got benefit from reading it, now let's go back to potato and chorizo tacos recipe. To make potato and chorizo tacos you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Potato and chorizo tacos:

  1. You need .75-1 lb of chorizo(my recipe or yours).
  2. Get 1 of white onion (1/2 cup finely diced and onion chopped the rest for service).
  3. Use 1 1/2 cup of gold potato petite diced.
  4. Get to taste of Ancho.
  5. Get to taste of cumin.
  6. Prepare to taste of smoked paprika.
  7. Provide to taste of salt.

Steps to make Potato and chorizo tacos:

  1. Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling.
  2. Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender.
  3. Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema..

The chorizo can be browned and refrigerated… as can the potatoes and onion. I wouldn't make the eggs ahead of time, as I think they'd be a bit rubbery, but The next time you're craving something different for breakfast, brunch or dinner, give these chorizo and potato breakfast tacos a try!! Serving suggestions with Chorizo and Potato Breakfast Tacos? Salsa or hot sauce is a must if you ask me. Even if you don't like spicy foods, a spoonful You may find that you have leftover cooked chorizo and potatoes depending on how many breakfast tacos you make.

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