Recipe of Any-night-of-the-week Amaranth leaf ka saag with black gram - Free Download

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We hope you got benefit from reading it, now let's go back to amaranth leaf ka saag with black gram recipe. To make amaranth leaf ka saag with black gram you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Amaranth leaf ka saag with black gram:

1. Get 500 gm of amaranth ka saag chopped.
2. Prepare 50-100 gm of black gram.
3. Prepare 3-4 tsp of mustard oil.
4. Take 2 of chopped onion.
5. Prepare 3-4 of chopped Green chilli.
6. Provide 1-2 of chopped tomato.
7. Provide 6-7 of chopped garlic.
8. Use to taste of Salt.

Steps to make Amaranth leaf ka saag with black gram:

1. Amaranth leaf ka saag with black gram.
2. Clean well to saag and soak black gram for 3-4hour.
3. Take a pan and add amaranth leaf,soaked black gram and salt and cover it and cook for 15-20 min.on medium flame till it dry.
4. Take a pan heat oil and add garlic onion,green chilli,tomato and 1-2 pinch of salt for soft it and fry it.
5. Now add boil leaf and gram and mix it well and fry it for 5-10 min. And it's ready to eat..

Continuing the saga of saag (leafy greens), I am here with another green leafy veggie, Bathua in Hindi and Bathu in Punjabi, Lamb's Quarter (Chenopodium album), this green has a very distinctive taste and becomes very creamy in texture when made into a paste. A wide variety of amaranth leaf options are available to you, such as part, processing type, and hybrid. Red Chawli leaves is a popular leafy vegetable grown all over India. From North Indian Laal Math Ka Saag to South-Indian Thandukeerai you can not only make mainstream. These vegetable leaves can live and grow throughout the years, it knows no season if proper watering occures.

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